Introduction
Seblak is a popular street food in Indonesia, especially in West Java. It's a spicy and savory snack made from crunchy crackers and various ingredients such as vegetables, meat, and spices. But, for some people, kencur (aromatic ginger) can cause allergies or irritation. Hence, we present a recipe for seblak without kencur, so everyone can enjoy this delicious snack.
Ingredients
Here are the ingredients you need to make seblak without kencur:
- 100 grams of kerupuk (crackers), crushed
- 100 grams of tofu, cut into small cubes
- 50 grams of cabbage, thinly sliced
- 50 grams of carrot, thinly sliced
- 50 grams of bean sprouts
- 2 cloves of garlic, minced
- 2 red chilies, thinly sliced
- 2 green chilies, thinly sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of salt
- 1 teaspoon of sugar
- 1 tablespoon of sweet soy sauce
- 500 ml of water
Instructions
Here are the instructions to make seblak without kencur:
- Heat the vegetable oil in a wok or a frying pan over medium heat.
- Add minced garlic, sliced red chilies, and sliced green chilies. Stir-fry until fragrant.
- Add the tofu cubes and stir-fry until golden brown.
- Add the sliced cabbage, sliced carrot, and bean sprouts. Stir-fry for a few minutes until the vegetables are slightly wilted.
- Add the crushed crackers, salt, sugar, and sweet soy sauce. Mix well.
- Pour the water into the wok or frying pan. Stir well and let it simmer for 5-10 minutes until the crackers are soft and the water is reduced.
- Taste and adjust the seasoning if necessary.
- Serve hot with a sprinkle of fried shallots or sliced scallions on top.
Nutrition
One serving of seblak without kencur (300 grams) contains approximately:
- Calories: 302
- Protein: 9 grams
- Fat: 17 grams
- Carbohydrate: 29 grams
- Fiber: 3 grams
- Sugar: 6 grams
- Sodium: 1227 mg
Conclusion
Seblak without kencur is a perfect snack for those who love spicy and savory flavors. It's easy to make and can be customized with your favorite ingredients. You can add chicken, beef, seafood, or any vegetables you like. Enjoy this delicious snack with your family and friends!